Seasonal dishes crafted with the finest local ingredients. Each plate tells
a story of New Zealand's rich culinary heritage.

No8 twist on our traditional nz fry bread, served with fresh garlic butter.
Fresh NZ green lipped mussels cooked in a creamy white wine garlic broth, served with our no8 fry bread.
Creamy spinach and artichoke dip served with toasted flat bread and veggie sticks.
Shrimps tossed in our house made no8 cocktail sauce, served on a bed of lettuce.
Ask about today's labour. Served with soy sauce. chilli oil & fried shallots.
Spicy Korean style fried chicken, served with a savoury soy garlic sauce.

Served with creamy potato mash, beef jus and seasonal vegetables.
Ask about today's fish.
Slow cooked in homestyle BBQ sauce, served with fries and slaw.
Prawn, mussels, calamari, chorizo cooked in our no.8 seasonings, served with handmade fry bread.
Ask about today's cut of beef, cooked to your liking.
Served on rice with wok choy.
Served with fries and slaw.
Vegetable dumplings, egg noodles & bok choy in a fragrant red curry broth. Topped with chilli, and fried shallots.
Korean fried chicken glazed in a sweet & spicy sauce. Pickled red onions & lettuce on a toasted brioche bun, served with fries.
Home-made Pattie, cheese, pickles & lettuce topped with no8 burger sauce on a toasted brioche bun, served with fries.

A selection of farm meats, cold meats, cheeses, pickles & no8 fry bread.
NZ mussels, prawns, scallops, fresh fish, calamari & smoked salmon served with no8 fry bread.

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